Canada is known for its maple syrup and poutine, yet its fare is so much more than that.
If you’re a person who loves food, you’ll want to check out these Canadian culinary hotspots the next time you’re in town.
Vancouver, British Columbia
This west coast city has a world-class selection of food festivals, wineries, microbreweries, markets, food trucks, and concept eateries. The next time you’re looking at Vancouver homes for sale, check out gastropub Tavola on Robson Street for great Italian eats, tapas bar Espana on Denman Street, or Tojo’s on West Broadway, as its one of Vancouver’s oldest sushi restaurants.
Sushi is a mainstay here, the city where the BC roll was invented. BC refers to British Columbia, which is well-known for wild Pacific salmon. This delicacy was invented in 1974 by a Japanese chef named Hidekazu Tojo when he used salmon skin in place of the traditional salt-water eel in a sushi roll.
Victoria, British Columbia
Victoria has the highest number of restaurants per capita in the country, so this is a must-stop for your foodie list.
Its proximity to water makes Victoria an ideal place to try fresh seafood, like the dishes at Red Fish Blue Fish on Wharf Street. This waterfront restaurant provides sustainably sourced fish and a fantastic view to diners. For more information visit this site: cnnnewsworld
All-day breakfast lovers should stop at The Jam Café on Herald Street for Green Eggs and Ham or Red Velvet pancakes.
Canada’s capital city is also home to the world-famous culinary arts institute, Le Cordon Bleu, so you better believe there are some great eats here.
There are also 1,000 farms within the city limits, making it easy for local restaurateurs to source their food in their own backyard.
Riviera Ottawa on Sparks Street has high-end creative cuisine and is housed in a former bank building. Tavern on the Hill has a seasonal outdoor patio and pub fare, while C’est Japon à Suisha on Slater Street has a sushi conveyor belt, like those you see in Japan.
One of the largest cities in North America, Toronto has a varied pool of eateries to choose from.
It starts with Kensington Market, where there’s an array of specialty grocers, bakeries, and cheese shops. The cafes, restaurants, and bars in the city have everything: jerk chicken, churros, Texas barbecue, Japanese crepes, German doner sandwiches, and Greek frozen yogurt.
Mustafa Turkish Pizza on Wilson Avenue serves pide, a thin, crispy flatbread layered with toppings like ground beef and tomatoes, feta and spinach, or sausage and eggs.
Beach Hill Smokehouse on Main Street brings Texas barbecue north of the American border, and Scaramouche is an upscale establishment on Benvenuto Place that serves classic European cooking.
Calgary is Canada’s largest beef producer, and that trickles into the menus of the many restaurants in the city.
The Vintage Chophouse and Tavern on 11 Avenue and the Pampa Brazilian Steakhouse serve up stellar cuts of beef.
It meat isn’t your style, try out Namskar on 16 Avenue for Indian cuisine or Gaga Pizza on 12 Avenue for a fresh slice.
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